The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Fruit juice has been used for the production of lactose-free or low-lactose beverages. This study evaluated the potential of four types of tropical fruit (carambola, guava, mango and pitaya) for the production of fermented lactic beverages with and without whey addition. Pasteurized fruit juices were used at (% v/v): 100% fruit juice, 100% whey and 50:50% of juice: whey. The fermentations were conducted...