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Fresh chili peppers (Malagueta, Red Savina and Bhut Jolokia) were used as natural finishing agents for Pinus sp. (Pinus). The solvent extraction of dried peppers produced a viscous liquid primarily containing capsicin, a pungent, lipophilic compound, and known as oleoresin capsicum (OC). Changes in surface wettability were monitored by the sessile-drop technique for samples treated with OC. The contact...
Mixed monolayers were prepared using phospholipids in order to mimic cell membranes and fractions of capsaicinoids (extracted from Malagueta, Caps-M, and Bhut Jolokia, Caps-B, peppers). According to their surface-pressure isotherms and polarization-modulated infrared reflection absorption spectra (PM-IRRAS), weak molecular-level interactions were observed between Caps and phospholipids. Both Caps-M...
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