Search results for: Xinzhong Hu
LWT - Food Science and Technology > 2018 > 96 > C > 251-259
Food Hydrocolloids > 2018 > 76 > C > 158-163
LWT - Food Science and Technology > 2017 > 84 > C > 771-779
Journal of Cereal Science > 2017 > 74 > C > 121-126
Food Research International > 2017 > 92 > Complete > 64-78
Journal of Cereal Science > 2016 > 72 > C > 117-123
Carbohydrate Polymers > 2016 > 144 > C > 531-540
Food Control > 2016 > 62 > Complete > 264-269
Carbohydrate Polymers > 2015 > 134 > C > 175-181
Journal of Cereal Science > 2015 > 65 > Complete > 60-66
Food Hydrocolloids > 2014 > 37 > Complete > 60-68
Food Hydrocolloids > 2013 > 32 > 1 > 155-161
Carbohydrate Polymers > 2013 > 92 > 2 > 1159-1165
Carbohydrate Research > 2012 > 350 > Complete > 31-39
Carbohydrate Polymers > 2011 > 86 > 2 > 831-836
Carbohydrate Polymers > 2011 > 86 > 2 > 742-746