Search results for: Xinzhong Hu
Journal of the Science of Food and Agriculture > 103 > 4 > 2134 - 2145
Journal of the Science of Food and Agriculture > 99 > 14 > 6482 - 6489
Journal of the Science of Food and Agriculture > 98 > 15 > 5723 - 5730
LWT - Food Science and Technology > 2018 > 96 > C > 251-259
Journal of Food Processing and Preservation > 42 > 8 > n/a - n/a
Food Hydrocolloids > 2018 > 76 > C > 158-163
Chemical and Biological Technologies in Agriculture > 2018 > 5 > 1 > 1-15
LWT - Food Science and Technology > 2017 > 84 > C > 771-779
Journal of Cereal Science > 2017 > 74 > C > 121-126
Food Research International > 2017 > 92 > Complete > 64-78
Journal of Cereal Science > 2016 > 72 > C > 117-123
Carbohydrate Polymers > 2016 > 144 > C > 531-540
Food Control > 2016 > 62 > Complete > 264-269
Applied Biological Chemistry > 2016 > 59 > 3 > 397-403
Carbohydrate Polymers > 2015 > 134 > C > 175-181
Journal of Food Processing and Preservation > 39 > 6 > 3145 - 3153
Journal of Cereal Science > 2015 > 65 > Complete > 60-66
Food Hydrocolloids > 2014 > 37 > Complete > 60-68
Food Hydrocolloids > 2013 > 32 > 1 > 155-161
Carbohydrate Polymers > 2013 > 92 > 2 > 1159-1165