Search results for: Thomas Croguennec
Food Hydrocolloids > 2018 > 76 > C > 164-172
Food Hydrocolloids > 2018 > 74 > C > 197-206
International Journal of Biological Macromolecules > 2017 > 102 > C > 192-199
Journal of Food Engineering > 2017 > 206 > C > 67-76
Journal of Food Engineering > 2017 > 195 > C > 206-216
Advances in Colloid and Interface Science > 2017 > 239 > C > 115-126
Food Hydrocolloids > 2016 > 61 > C > 487-495
Food Hydrocolloids > 2016 > 57 > C > 280-290
Food and Bioprocess Technology > 2016 > 9 > 6 > 993-1001
Food Hydrocolloids > 2015 > 48 > Complete > 238-247
Dairy Science & Technology > 2015 > 95 > 6 > 795-814
International Dairy Journal > 2014 > 36 > 1 > 55-64
Trends in Food Science & Technology > 2014 > 37 > 1 > 5-20
Dairy Science & Technology > 2014 > 94 > 5 > 409-426
Food Chemistry > 2013 > 141 > 3 > 2305-2313
International Journal of Food Science & Technology > 48 > 9 > 1940 - 1948
Journal of Dairy Science > 2013 > 96 > 7 > 4258-4268
Food Research International > 2013 > 51 > 2 > 899-906
International Dairy Journal > 2012 > 27 > 1-2 > 34-39
Journal of Food Engineering > 2012 > 112 > 4 > 296-303