Search results for: Monique H. Vingerhoeds
BMC Public Health > 2019 > 19 > 1 > 1-10
Food Quality and Preference > 2016 > 53 > C > 29-38
Water Research > 2016 > 94 > C > 42-51
Focus on Biotechnology > Fundamentals of Cell Immobilisation Biotechnology > Materials for Cell Immobilisation/Encapsulation > 73-102
Food Hydrocolloids > 2011 > 25 > 4 > 789-796
Archives of Oral Biology > 2010 > 55 > 4 > 268-278
Food Hydrocolloids > 2009 > 23 > 3 > 773-785
Food Hydrocolloids > 2009 > 23 > 1 > 102-115
Food Hydrocolloids > 2008 > 22 > 4 > 631-646
Food Biophysics > 2008 > 3 > 3 > 318-328
Archives of Oral Biology > 2007 > 52 > 12 > 1114-1135
Current Opinion in Colloid & Interface Science > 2007 > 12 > 4-5 > 251-262
Journal of Colloid And Interface Science > 2007 > 313 > 2 > 485-493
Food Hydrocolloids > 2007 > 21 > 4 > 596-606
Food Hydrocolloids > 2005 > 19 > 5 > 915-922
Advanced Drug Delivery Reviews > 1997 > 24 > 2-3 > 225-231