Search results for: António A. Vicente
Bioresource Technology > 2013 > 144 > C > 268-274
Bioresource Technology > 2013 > 139 > Complete > 149-154
Journal of Food Engineering > 2013 > 116 > 3 > 633-638
Renewable and Sustainable Energy Reviews > 2013 > 21 > Complete > 35-51
Journal of Food Engineering > 2013 > 115 > 4 > 466-474
Carbohydrate Polymers > 2013 > 92 > 2 > 2154-2162
Food Hydrocolloids > 2013 > 30 > 1 > 110-122
Food and Bioprocess Technology > 2013 > 6 > 8 > 2081-2092
Food and Bioprocess Technology > 2013 > 6 > 6 > 1600-1608
Food Hydrocolloids > 2012 > 29 > 2 > 280-289
Innovative Food Science and Emerging Technologies > 2012 > 16 > Complete > 227-232
Bioresource Technology > 2012 > 118 > Complete > 61-66
Food Hydrocolloids > 2012 > 27 > 2 > 287-292
Journal of Food Engineering > 2012 > 110 > 3 > 457-464
LWT - Food Science and Technology > 2012 > 47 > 1 > 161-166
Food Hydrocolloids > 2012 > 27 > 1 > 220-227
Food Hydrocolloids > 2012 > 27 > 1 > 175-184
Journal of Food Engineering > 2012 > 110 > 2 > 190-199
Industrial Crops & Products > 2012 > 36 > 1 > 100-107