Search results for: António A. Vicente
Journal of Food Science > 89 > 6 > 3290 - 3305
Journal of Food Process Engineering > 45 > 7 > n/a - n/a
Macromolecular Materials and Engineering > 307 > 5 > n/a - n/a
Journal of the Science of Food and Agriculture > 101 > 5 > 1963 - 1978
Journal of the Science of Food and Agriculture > 100 > 1 > 218 - 224
European Journal of Lipid Science and Technology > 121 > 11 > n/a - n/a
BioEnergy Research > 2019 > 12 > 3 > 583-592
Environmental Science and Pollution Research > 2019 > 26 > 16 > 16708- 16715
Journal of the Science of Food and Agriculture > 99 > 7 > 3318 - 3325
Food Hydrocolloids > 2018 > 84 > C > 267-275
Renewable and Sustainable Energy Reviews > 2018 > 94 > C > 656-668
Food Research International > 2018 > 111 > C > 168-177
Trends in Food Science & Technology > 2018 > 78 > C > 270-291
Food Hydrocolloids > 2018 > 77 > C > 8-16
LWT - Food Science and Technology > 2018 > 89 > C > 525-534
Food and Bioprocess Technology > 2018 > 11 > 5 > 1050-1060
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1559-1566
Plant Foods for Human Nutrition > 2018 > 73 > 1 > 68-73
Algal Research > 2017 > 27 > C > 235-243
Carbohydrate Polymers > 2017 > 174 > C > 1181-1191