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Two thirds of the world’s population do not consume the recommended amounts of magnesium (Mg). Hence, there is an increasing interest in producing plants enriched with this element. However, while designing any enrichment treatment, the effects of the amended supply of ions on the quantity, quality and safety of food products must be considered. Leafy vegetables are readily consumed and can be a promising...
The effect of CaCl2 and NaCl with anti-corrosion additives (ammonium phosphate and sodium hypochlorite in amount of 3 to 5% of preparation weight), protected by Polish patent no. 198058, applied in concentrations of 4, 8 and 12 g dm-3 on germination and seedling vigour of Lolium perenne L. cv. Solen and Festuca rubra L. cv. Nimba was evaluated. Other studied parameters were: chlorophyll content, chlophyll...
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