This study aims at investigating the potential of Acacia gerrardii pod for the removal of Cr(VI) in batch system. Effect of solution pH, biosorbent dosage, initial concentration of Cr(VI), contact time on the removal process was examined. Complete removal of hexavalent chromium was achieved at pH values 1.0 and 2.0 whereas maximum removal of total chromium was obtained at pH of 3.0. The study showed...
Financed by the National Centre for Research and Development under grant No. SP/I/1/77065/10 by the strategic scientific research and experimental development program:
SYNAT - “Interdisciplinary System for Interactive Scientific and Scientific-Technical Information”.