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Oznaczono skład chemiczny krajowego suszonego wywaru z pszenicy (WDDGS) uzyskanego przy produkcji bioetanolu z ziarna pszenicy w jednej z polskich firm handlowych. Oceniany WDDGS zawierał trzykrotnie więcej białka ogólnego (33,8%), ale też wielokrotnie więcej włókna surowego (14,22%) w porównaniu z ziarnem pszenicy. Zawartość lizyny, metioniny, treoniny i fenyloalaniny w białku WDDGS była podobna...
The aim of the study was to establish the relationship between parametres included in the glucose tolerance test (GTT) of heifers aged 9-10 months and their subsequent milk yield and composition in lactation I. Used were 42 Holstein-Friesian heifers selected from the herd with a mean individual yield of 9600 kg milk/year with 4.32% fat and 3.44% protein. Over 24 hrs preceding the GTT the animals were...
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