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The aim of this study was to analyze an effect of udder health status, somatic cell count (SCC), stage and number of lactations, and different seasons on the concentration of lactoferrin (LF) and immunoglobulin G (IgG) in quarter milk samples (n=120) from crossbreed (Lithuanian Black-and-White & Holstein) dairy cows. Quarter health status was based on SCC and microbiological analysis. The highest...
Cows reproduction and fertility is one of the most subtle physiological functions that depends on the health of the whole organism. It is a crucial indicator, influencing the profitability of dairy herds. Results of the poor management of reproduction are most often observed after half a year or even later and the correction of these mistakes also takes a good deal of time. Consequently, cattle breeders...
The aim of this research was to determine the effects of enzyme preparations, lysozyme and lysosubtilin in particular, and those supplemented with vitamins A, C and E, added to cows’ feed, on the somatic cell count and technological properties of milk which are considered primary important in cheesemaking. Three groups of Lithuanian Black and White cows (10 cows each) were fed on a ration supplemented...
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