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In the presented work the effects of 3-year own investigations relative to technological usability of potato tubers of parental cultivar and its genetically-modified clones were recapitulated. Potato tubers of cultivar Irga were transformed with viral genome sequences in order to improve their resistance to a necrotic strain of potato virus Y (PVYN) at the Institute of Biochemistry and Biophysics,...
Apple pectin and α-amylase (Termamyl) were used as anti-staling agents of pan bread. Additions of pectin and a-amylase were 0.5, 1.0, 1.5, 2.0% and 0.3, 0.6, 1.0, 1.5 KNU, respectively. Breads were stored at room temperature for 6 days. Baking quality, alkaline water retention capacity, texture properties, porosity, and microstructure of bread crumb were studied. Loaf volume and specific loaf volume...
The differences and similarities of endosperm microstructure in different places of vitreous and mealy kernels of wheat of different origin and hardness were evaluated. Kernels of seven T. durum and five T. aestivum cultivars of different origin, protein content, and mechanical resistance were investigated. Five points on the kernel cross-section surface were selected for endosperm microstructure...
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