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The aim of the study was to determine the preferences and nutritional habits of Warsaw centenarians during their "third period" of life. The study was conducted by a questionnaire method among 29 centenarians. Most of centenarians had general good health condition. Almost 60% of centenarians performed manual labor in the past. Then they drank small amounts of alcohol irregularly. Several...
The aim of the study was to assess energy, protein, fat and carbohydrates intake by centenarians living in Warsaw. The study was conducted between the years 2001 and 2004. An average dietary energy covered only approximately 81% of Polish RDA for elderly people over 60 years of age, and for 7 persons (1 male and 6 females) was lower than 66.7% of the RDA. Protein and fat intake fully covered nutritional...
The aim of the study was to analyze somatometric chest structure in persons aged over 100 years. The study group included 83 women and 13 men, aged 100-108 yr (median age -100.8 yr), who participated in the scientific project: 'Genetic and Environmental Factors of Longevity of Polish Centenarians' in 2002-2004. The Rohrer index of chest structure using acromion-acromion length and body height were...
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