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Ageing of all organisms is a genetically coded inevitable consequence of life processes, which are modified by extemal factors. Peroxidation processes, synthesis of toxic compounds and Maillard reaction, are the most important processes in seeds, affecting ageing rate. A counter balance for them is provided by natural defence mechanisms including anti-oxidation processes and repair systems. Stimulation...
Seed quality depends on the influence of different factors on the plants, either before and after reaching physiological maturity by seeds. Among them the genetic factor is to be pointed out; it includes plant selection, hybrid breeding, quality of joining parent gametes and karyological seed structure. Environmental factors (water, temperature, light and fertilization) affect the seed quality by...
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