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The aim of the research was to characterise the intestinal microflora with the focus on the physiological properties of faecal enterococci isolated from suckling and weaned piglets receiving Lactiferm or Biogen probiotic supplements. The experiment was conducted on 16 piglets from 2 litters. The animals were randomly assigned into the following groups: control negative (CN) - the piglets did not receive...
The experiment studied 32 crossbred fatteners. The animals were fed in a two-stage system with the addition of feed antibiotic (control group - C) or prebiotic BIO-MOS (Saccharomyces cerevisiae, strain 1026; 0.1% during the first period of fattening) (experimental group - E). From 16 animals chosen at random (8 fatteners each from groups E and C) the following sections of small intestine were sampled...
The aim of the experiment was to study the influence of herb extract and acidifier on fattening results of 48 crossbred pigs, carcass quality and fatty acids content. The results of fattening performance and carcass quality showed the possibility of removal of the antibiotic promoters from pigs' diets. The chosen stimulants (herb extract and acidifier) use had no significant influence on fatty acids...
Conformation polymorphism (SSCP) in exons 1-3 of myogenin gene was analysed in two groups of fatteners, both out of crossbred sows (Polish Large White × Polish Landrace) sired by Duroc (group I) or Duroc × Pietrain (group II) boars. The total DNA was isolated from a whole blood using phenol/chloroform extraction. Amplifications of exons was carried out using PCR method and primers designed by computer...
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