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The quality-quantity analyses of volatile compounds in the essential oils of lovage of the Amor variety grown in Poland resulted in identifying more than 90 compounds in the essential oils from different botanical parts of the plant. The methods used were gas chromatography and mass spectrometry. There are some differences in the quantity of compounds in particular botanical parts, as the major compounds...
Differential Scanning Calorimetry Method (DSC) was used for determining the parameters of garlic freeze drying process. Garlic with moisture content ranging from 17 to 87% in temperatures from -28 to 5°C (245-278 K) was investigated. The transitions, including change of water into ice (crystallization) and condensed inter-crystalline solution into amorphous solid, were considered. The melting point...
The method of Differential Scanning Calorimetry (DSC) was used for determination of the garlic specific heat. The measurements were carried out in the range of material moisture from 17 to 87% and in the temperatures from 283 to 333 K (10-60°C). The analysis of measurement results, aided with the methods of mathematical statistics, summarises the complex behaviour of the change in specific heat versus...
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