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Background. Drying of terebinth fruit was conducted to provide microbiological stability, reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because terebinth fruit is susceptible to heat, the selection of a suitable drying technology is a challenging task. Artificial neural networks (ANNs) are used as a nonlinear mapping structures for modelling...
Background. The main goal in cantaloupe seed drying is the reduction of its moisture content to a safe level, allowing storage in a long period of time. Fluidized bed dryer is a drying process with better heat and mass transfer and shorter drying time. This method is a gentle and uniform drying procedure. Fluidized bed is suitable for sensitive and high moisture materials. Drying parameters of moisture...
Background. Modelling moisture diffusivity of pomegranate cultivars is considered to be a major aspect of the drying process optimization. Its goal is mainly to apply the optimum drying method and conditions in which the final product meets the required standards. Temperature is the major parameter which affects the moisture diffusivity. This parameter is not equal for different cultivars of pomegranate...
ABSTRACTArtificial neural network (ANN) method was used to predict the equilibrium moisture content (EMC) of Pistachio cultivars (Ohadi, Kalleghoochi and Fandoghi). ANN model was trained by two training algorithms. After well training of the ANN models, proved that the ANN model was better than the Oswin and Guggenheim–Anderson–de Boer models. The isosteric heat of sorption of pistachio cultivars...
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