Search results for: Brent S. Murray
Journal of Texture Studies > 52 > 1 > 16 - 24
Food Hydrocolloids > 2018 > 77 > C > 176-186
Journal of the Science of Food and Agriculture > 98 > 5 > 2002 - 2010
LWT - Food Science and Technology > 2018 > 89 > C > 350-357
Food Hydrocolloids > 2016 > 61 > C > 77-84
Food Hydrocolloids > 2016 > 60 > C > 206-215
Food Research International > 2016 > 88 > PB > 217-225
Food Hydrocolloids > 2016 > 58 > C > 1-10
Food Hydrocolloids > 2016 > 56 > C > 161-169
Food Hydrocolloids > 2014 > 42 > Part 1 > 92-99
Food Hydrocolloids > 2014 > 42 > Part 1 > 223-228
Food Hydrocolloids > 2014 > 34 > Complete > 128-137
Food Hydrocolloids > 2014 > 34 > Complete > 119-127
Food Hydrocolloids > 2014 > 34 > Complete > 62-67
Food Chemistry > 2012 > 134 > 3 > 1418-1424
Colloids and Surfaces B: Biointerfaces > 2012 > 92 > C > 84-90
Food Hydrocolloids > 2012 > 26 > 1 > 286-292