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Background Hydroxytyrosol is naturally found in olives, olive oil and wine, and is consumed as part of a normal diet. The substance may have utility as a preservative in a wide variety of foods due to its antioxidant, antimicrobial and amphipathic properties. The potential for hydroxytyrosol to cause chromosome aberrations in vitro had been tested previously, with positive results at high concentrations...
The protected ethidium nucleosides 8-(3',5'-di-O-benzoyl-2'-deoxy-d-ribofuranosyl)-3-acetamido-5-ethyl-6-phenyl -phenanthridinium (5), 8-(3',5'-di-O-acetyl-2'-deoxy-d-ribofuranosyl)-3-acetamido-5-ethyl-6-phenyl- phenanthridinium (6), and the acyclic analog 8-[(3R)-1,3-dihydroxy-4-yl]-acetamido-3-amino-5-ethyl-6-phenyl-phenanthridin ium (3) were prepared. Based on to their different stability, only...
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