Search results for: Shane M. Rutherfurd
Food Chemistry > 2016 > 211 > C > 502-508
Food Research International > 2016 > 88 > PB > 302-309
Food Chemistry > 2016 > 197 > Part A > 539-545
Food Hydrocolloids > 2016 > 54 > Part B > 315-327
Food Chemistry > 2016 > 194 > C > 377-382
International Journal of Peptide Research and Therapeutics > 2016 > 22 > 3 > 355-369
Food Chemistry > 2015 > 188 > C > 377-383
Amino Acids > 2015 > 47 > 9 > 1805-1815
Food Research International > 2014 > 63 > Part B > 192-202
Food Chemistry > 2014 > 157 > Complete > 429-438
Food Biophysics > 2014 > 9 > 3 > 292-300
Food Chemistry > 2013 > 141 > 3 > 3273-3281
Food Chemistry > 2013 > 141 > 3 > 3215-3223
Journal of Food Science > 78 > 11 > H1807 - H1813
Journal of the Science of Food and Agriculture > 93 > 12 > 2900 - 2908
Food Biophysics > 2013 > 8 > 2 > 137-150
Food Biophysics > 2013 > 8 > 1 > 12-23
Trends in Food Science & Technology > 2013 > 29 > 1 > 62-73
Food Chemistry > 2012 > 130 > 1 > 67-72