Search results for: Sophie Gallier
Food Hydrocolloids > 2017 > 68 > C > 81-89
Food Structure > 2017 > 13 > C > 13-23
Colloids and Surfaces B: Biointerfaces > 2015 > 136 > C > 329-339
Food Chemistry > 2013 > 141 > 3 > 3273-3281
Food Chemistry > 2013 > 141 > 3 > 3215-3223
Food Research International > 2013 > 54 > 1 > 718-725
Lipid Technology > 24 > 12 > 271 - 273
Food Chemistry > 2012 > 132 > 4 > 1996-2006
International Dairy Journal > 2012 > 22 > 1 > 58-65
International Dairy Journal > 2011 > 21 > 6 > 402-412