Search results for: Sara V. Gomand
Carbohydrate Polymers > 2017 > 174 > C > 772-779
Food Hydrocolloids > 2017 > 63 > C > 265-272
The Journal of Physiology > 595 > 2 > 541 - 555
Food Hydrocolloids > 2016 > 61 > C > 36-47
Food Hydrocolloids > 2016 > 61 > C > 858-867
Plant, Cell & Environment > 39 > 8 > 1835 - 1847
Food Hydrocolloids > 2016 > 52 > C > 69-77
Food Hydrocolloids > 2015 > 50 > Complete > 137-144
Carbohydrate Polymers > 2015 > 124 > C > 302-310
Starch ‐ Stärke > 67 > 1-2 > 14 - 29
Starch ‐ Stärke > 67 > 1-2 > 1 - 13
Food Hydrocolloids > 2014 > 41 > Complete > 298-308