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Factors affecting the bioaccessibility of PCBs in food matrix during digestion were investigated using a static invitro digestion model simulating human gastrointestinal (GI) tract. The results showed that the ratios of digestive juice to the mass of food (L/M), the pH values of the digestive juice and the ageing time of PCBs in food matrix had significant effect on it. The PCBs bioaccessibility...
A static in vitro digestion model simulating human gastrointestinal tract was used to investigate digestion mechanism of polychlorinated biphenyls (PCBs) in food during digestion. The results showed that the release process of PCBs from food matrix conformed by the pseudo-second-order kinetic model at non-equilibrium condition and reached equilibrium after 2h in small intestine, while the adsorption...
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