Search results for: Mouming Zhao
Food Chemistry > 2013 > 136 > 3-4 > 1358-1363
International Journal of Food Science & Technology > 48 > 3 > 609 - 619
Journal of Food Process Engineering > 36 > 1 > 9 - 17
Food Chemistry > 2013 > 136 > 2 > 555-562
Food Chemistry > 2013 > 136 > 2 > 563-568
Applied Microbiology and Biotechnology > 2013 > 97 > 20 > 8913-8921
Food Analytical Methods > 2013 > 6 > 6 > 1529-1536
Food Control > 2013 > 29 > 1 > 71-75
Food and Bioprocess Technology > 2013 > 6 > 7 > 1703-1712
Food and Bioprocess Technology > 2013 > 6 > 12 > 3620-3626
Applied Biochemistry and Biotechnology > 2013 > 171 > 6 > 1339-1350
Food Chemistry > 2012 > 135 > 2 > 479-485
Food Chemistry > 2012 > 135 > 2 > 730-737
International Journal of Food Science & Technology > 47 > 12 > 2574 - 2581
Food and Chemical Toxicology > 2012 > 50 > 11 > 4085-4091
Food Research International > 2012 > 49 > 1 > 545-552
Food Chemistry > 2012 > 134 > 4 > 2021-2029
Food Chemistry > 2012 > 134 > 1 > 301-307
Food Chemistry > 2012 > 132 > 4 > 1822-1829
Food Hydrocolloids > 2012 > 27 > 2 > 339-346