Search results for: Mouming Zhao
Food Hydrocolloids > 2015 > 43 > Complete > 137-145
Biological Trace Element Research > 2015 > 165 > 1 > 18-29
Current Microbiology > 2015 > 71 > 1 > 143-149
International Journal of Food Science & Technology > 49 > 12 > 2571 - 2577
Food Hydrocolloids > 2014 > 40 > Complete > 153-162
Food Chemistry > 2014 > 158 > Complete > 438-444
International Journal of Food Science & Technology > 49 > 9 > 2015 - 2022
Applied Biochemistry and Biotechnology > 2014 > 174 > 4 > 1260-1271
Journal of Cereal Science > 2014 > 60 > 1 > 143-150
Food Chemistry > 2014 > 151 > Complete > 506-513
Journal of Functional Foods > 2014 > 8 > Complete > 26-34
Journal of the Science of Food and Agriculture > 94 > 7 > 1366 - 1372
Meat Science > 2014 > 96 > 4 > 1432-1439
International Journal of Food Science & Technology > 49 > 4 > 1048 - 1054
Food Chemistry > 2014 > 145 > Complete > 126-134
Food Science and Biotechnology > 2014 > 23 > 2 > 365-371
Food and Bioprocess Technology > 2014 > 7 > 7 > 1853-1893
European Food Research and Technology > 2014 > 238 > 6 > 905-917
Applied Biochemistry and Biotechnology > 2014 > 173 > 5 > 1169-1182
Journal of Functional Foods > 2014 > 6 > C > 555-563