Search results for: David Julian McClements
Food Hydrocolloids > 2017 > 69 > C > 49-55
LWT - Food Science and Technology > 2017 > 80 > C > 113-120
Food Research International > 2017 > 96 > C > 84-93
Journal of Colloid and Interface Science > 2017 > 490 > C > 328-335
Food Hydrocolloids > 2016 > 61 > C > 1-10
Food Chemistry > 2016 > 210 > C > 242-248
Food Research International > 2016 > 87 > C > 18-24
Food Chemistry > 2016 > 205 > C > 129-139
Food Biophysics > 2016 > 11 > 2 > 154-164
Food Hydrocolloids > 2015 > 44 > Complete > 380-389
Food Research International > 2013 > 52 > 1 > 342-349
Food Chemistry > 2012 > 135 > 3 > 1036-1043
Food Chemistry > 2012 > 135 > 3 > 1440-1447
Food Chemistry > 2012 > 132 > 3 > 1221-1229