Search results for: Amparo López-Rubio
LWT - Food Science and Technology > 2018 > 96 > C > 694-703
Journal of Food Engineering > 2017 > 214 > C > 175-181
Food Hydrocolloids > 2017 > 73 > C > 1-12
Food Chemistry > 2017 > 233 > C > 343-350
LWT - Food Science and Technology > 2017 > 81 > C > 77-86
Journal of Food Engineering > 2017 > 192 > C > 122-128
LWT - Food Science and Technology > 2016 > 69 > C > 438-446
Journal of Colloid and Interface Science > 2016 > 465 > C > 259-270
Journal of Food Engineering > 2015 > 164 > Complete > 55-62
LWT - Food Science and Technology > 2015 > 63 > 2 > 1137-1144
Food Hydrocolloids > 2015 > 49 > Complete > 42-52
Food Chemistry > 2015 > 168 > Complete > 124-133
Journal of Functional Foods > 2015 > 12 > Complete > 332-341
Food and Bioprocess Technology > 2015 > 8 > 2 > 459-470
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 415-423
Carbohydrate Polymers > 2014 > 101 > Complete > 249-255
Food and Bioprocess Technology > 2014 > 7 > 11 > 3236-3245
Food Research International > 2013 > 54 > 1 > 667-674
Food Hydrocolloids > 2013 > 31 > 2 > 289-298
Food Hydrocolloids > 2013 > 30 > 1 > 182-191