Search results for: Karl J. Siebert
Food Quality and Preference > 2011 > 22 > 1 > 157-164
Process Biochemistry > 2009 > 44 > 10 > 1152-1157
Chemosensory Perception > 2008 > 1 > 2 > 147-152
LWT - Food Science and Technology > 2006 > 39 > 9 > 987-994
Food Quality and Preference > 2005 > 16 > 6 > 536-544
Enzyme and Microbial Technology > 2005 > 37 > 1 > 82-92
Food Microbiology > 2004 > 21 > 1 > 67-72
Food Quality and Preference > 2004 > 15 > 1 > 13-18
International Journal of Food Microbiology > 2003 > 86 > 3 > 249-255
International Journal of Food Microbiology > 1999 > 47 > 3 > 189-201