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Rural communities in West Africa value Prosopis africana for its wood and other essential products and environmental services. The climate is becoming hotter and drier with more variable rainfall, so it is important to identify provenances that are better adapted to a hotter, drier climate. Some tree improvement research programs use nursery tests to identify better adapted provenances, but are conclusions...
Peach palm (Bactris gasipaes Kunth) is cultivated by smallholders in Central and northern South America, principally for fruit production. In 1997, the World Agroforestry Centre (ICRAF) and Peru’s National Institute for Agricultural Research (INIA) began a participatory genetic improvement programme of the species. The programme was started by collecting open-pollinated seed from 402 selected trees...
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