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Double emulsions may be able to protect and release in a controlled manner bioactive compounds during digestion of food matrices. It was hypothesized that the physical state and solid content in the inner phases of water-in-oil-in-water (W1/O/W2) emulsions may affect the overall stability and the release behavior of bioactives during in vitro digestion. Therefore, hydrophobic (phytosterols or Vitamin...
This study was undertaken to better understand how variations in the parameters used to simulate the upper intestinal environment influence the transfer of a lipophilic molecule, beta carotene (BC), from the oily to the aqueous phase of digestate using a static model of digestion. Bile, pancreatin and pH were important and inter-related factors in determining the efficiency of BC transfer (P<0...
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