Search results for: Amanda J. Wright
Infant and Child Development > 33 > 2 > n/a - n/a
Journal of Personality > 92 > 1 > 162 - 179
Food Hydrocolloids > 2018 > 76 > C > 49-59
Food Research International > 2018 > 105 > C > 41-51
Journal of Functional Foods > 2017 > 37 > C > 603-611
Food Hydrocolloids > 2017 > 69 > C > 350-358
The Plant Journal > 75 > 2 > 258 - 269
Journal of Abnormal Child Psychology > 2013 > 41 > 6 > 879-890
Current Biology > 2012 > 22 > 20 > 1938-1943
Food Research International > 2012 > 48 > 1 > 131-139
Molecular Nutrition & Food Research > 55 > S2 > S278 - S289
Colloids and Surfaces B: Biointerfaces > 2011 > 83 > 2 > 321-330
Journal of the American Oil Chemists' Society > 2011 > 88 > 9 > 1397-1407
Journal of Colloid And Interface Science > 2010 > 344 > 2 > 372-381
Food Digestion: Research and Current Opinion > 2010 > 1 > 1-2 > 14-27
Journal of the American Oil Chemists' Society > 2010 > 87 > 7 > 715-730
Trends in Food Science & Technology > 2009 > 20 > 10 > 470-480
The Journal of Nutritional Biochemistry > 2009 > 20 > 9 > 694-704