Search results for: G. Gomez
Food Hydrocolloids > 2018 > 77 > C > 699-710
Journal of Food Engineering > 2017 > 214 > C > 175-181
Food Hydrocolloids > 2017 > 73 > C > 1-12
Food Chemistry > 2017 > 233 > C > 343-350
LWT - Food Science and Technology > 2017 > 81 > C > 77-86
LWT - Food Science and Technology > 2016 > 69 > C > 438-446