Search results for: G. Gomez
LWT - Food Science and Technology > 2018 > 96 > C > 694-703
Journal of Food Engineering > 2017 > 214 > C > 175-181
Food Hydrocolloids > 2017 > 73 > C > 1-12
Food Chemistry > 2017 > 233 > C > 343-350
LWT - Food Science and Technology > 2017 > 81 > C > 77-86
LWT - Food Science and Technology > 2016 > 69 > C > 438-446
Journal of Colloid and Interface Science > 2016 > 465 > C > 259-270
LWT - Food Science and Technology > 2015 > 63 > 2 > 1137-1144
Food Hydrocolloids > 2015 > 49 > Complete > 42-52