Search results for: Stephen E. Harding
Biotechnology Journal > 18 > 3 > n/a - n/a
FEBS Letters > 594 > 3 > 553 - 563
Food Biophysics > 2019 > 14 > 3 > 278-286
European Biophysics Journal > 2018 > 47 > 7 > 809-813
European Biophysics Journal > 2018 > 47 > 7 > 723-737
European Biophysics Journal > 2018 > 47 > 7 > 697-707
European Biophysics Journal > 2018 > 47 > 7 > 769-775
European Biophysics Journal > 2018 > 47 > 7 > 751-759
Biophysical Reviews > 2018 > 10 > 2 > 347-362
Biophysical Reviews > 2016 > 8 > 4 > 299-308
Biophysical Reviews > 2016 > 8 > 4 > 269-277
Molecular Nutrition & Food Research > 60 > 9 > 2098 - 2108
Starch ‐ Stärke > 68 > 9-10 > 846 - 853
European Biophysics Journal > 2017 > 46 > 3 > 235-245
Biopolymers > 105 > 9 > 618 - 625
Tetrahedron Letters > 2016 > 57 > 13 > 1414-1417
European Biophysics Journal > 2016 > 45 > 1 > 45-54
Matrix Biology > 2016 > 49 > C > 93-105
Food Hydrocolloids > 2016 > 52 > C > 749-755
Analytical Biochemistry > 2015 > 490 > Complete > 20-25