Search results for: Yiguo Zhao
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
International Journal of Food Science & Technology > 55 > 1 > 211 - 221
International Journal of Food Science & Technology > 53 > 2 > 430 - 440
Carbohydrate Polymers > 2017 > 176 > C > 91-98
Journal of Functional Foods > 2017 > 38 > PA > 28-35
Food Research International > 2016 > 90 > C > 320-327