Search results for: Kao Wu
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Starch ‐ Stärke > 72 > 5-6 > n/a - n/a
International Journal of Food Science & Technology > 55 > 1 > 74 - 81
Food Analytical Methods > 2019 > 12 > 11 > 2491-2499
Food Hydrocolloids > 2018 > 84 > C > 330-336
Carbohydrate Polymers > 2018 > 197 > C > 284-291
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Starch ‐ Stärke > 70 > 3-4 > n/a - n/a
Virus Research > 2018 > 243 > C > 75-82
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 1096-1104
Food Hydrocolloids > 2017 > 70 > C > 57-64
Carbohydrate Polymers > 2017 > 171 > C > 9-17
Trends in Food Science & Technology > 2017 > 59 > C > 1-14
International Journal of Food Science & Technology > 51 > 12 > 2647 - 2653
International Journal of Biological Macromolecules > 2016 > 92 > C > 1130-1135
International Journal of Biological Macromolecules > 2016 > 92 > C > 423-430
International Journal of Food Science & Technology > 51 > 4 > 954 - 961
Journal of Food Science > 81 > 3 > E627 - E636
Food and Bioprocess Technology > 2016 > 9 > 8 > 1408-1421
Journal of Food Science > 80 > 2 > E370 - E376