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Native cassava starch (CS) is chemically modified by grafting with 2‐ethylhexyl acrylate (EHA) monomer to make it more hydrophobic for improved blending with poly(lactic acid) (PLA). Grafting is carried out using CS:EHA weight ratios of 2:1, 1:1, 1:2, and 1:3 in a methanol‐water solvent mixture at 45 °C for 48 h. L‐Ascorbic acid and hydrogen peroxide are used as the redox initiating system. Following...
Blends of poly(l‐lactide) (PLL) and chemically‐modified native cassava starch (CMS) have been prepared by melt mixing and then fabricated into thin films for property testing. The CMS was prepared by copolymerizing maleic anhydride and methyl methacrylate in solution in dimethyl sulfoxide in the presence of the dissolved starch. The objective was for the poly(maleic anhydride‐co‐methyl methacrylate),...
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