Search results for: Magdalena Krystyjan
Carbohydrate Polymers > 2020 > 229 > C
Journal of the Science of Food and Agriculture > 99 > 5 > 2393 - 2403
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
European Food Research and Technology > 2017 > 243 > 8 > 1429-1438
LWT - Food Science and Technology > 2017 > 75 > C > 590-598
Journal of Food Process Engineering > 39 > 4 > 321 - 329
Journal of Cereal Science > 2016 > 70 > C > 16-22
Carbohydrate Polymers > 2016 > 141 > C > 126-134
Journal of Food Quality > 38 > 5 > 305 - 315
LWT - Food Science and Technology > 2015 > 63 > 1 > 640-646
Carbohydrate Polymers > 2015 > 121 > C > 254-264
Starch ‐ Stärke > 67 > 5-6 > 540 - 548
LWT - Food Science and Technology > 2015 > 60 > 1 > 131-136
Journal of Cereal Science > 2014 > 60 > 3 > 533-539
Starch ‐ Stärke > 66 > 1-2 > 190 - 198
Food Hydrocolloids > 2013 > 31 > 2 > 270-276
Journal of Food Engineering > 2012 > 112 > 1-2 > 22-28
Journal of Food Engineering > 2012 > 109 > 4 > 685-690
Starch ‐ Stärke > 62 > 7 > 341 - 349
Journal of Food Engineering > 2010 > 96 > 4 > 505-509