Search results for: Bilal Ahmad Ashwar
Food Chemistry > 2018 > 239 > C > 287-294
International Journal of Biological Macromolecules > 2018 > 106 > C > 864-869
International Journal of Biological Macromolecules > 2017 > 105 > P1 > 471-477
International Journal of Biological Macromolecules > 2017 > 104 > PA > 1313-1320
Journal of Advanced Research > 2017 > 8 > 4 > 399-405
LWT - Food Science and Technology > 2017 > 80 > C > 19-26
Bioactive Carbohydrates and Dietary Fibre > 2017 > 10 > C > 10-16
International Journal of Biological Macromolecules > 2017 > 95 > C > 1101-1107
Starch ‐ Stärke > 69 > 1-2 > n/a - n/a
Food Chemistry > 2016 > 212 > C > 749-758
LWT - Food Science and Technology > 2016 > 70 > C > 111-118
International Journal of Biological Macromolecules > 2016 > 87 > C > 514-521
Food Hydrocolloids > 2016 > 56 > C > 108-117
Starch ‐ Stärke > 68 > 3-4 > 287 - 301
International Journal of Biological Macromolecules > 2016 > 84 > C > 166-173
Journal of Food Science and Technology > 2016 > 53 > 4 > 1856-1866
International Journal of Biological Macromolecules > 2016 > 82 > C > 217-222
Radiation Physics and Chemistry > 2015 > 117 > C > 120-127
Starch ‐ Stärke > 67 > 3-4 > 294 - 302
Journal of Food Science and Technology > 2015 > 52 > 11 > 7245-7253