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Objective
This study investigated cross‐sectional and longitudinal associations of fast‐food outlet exposure with BMI and BMI change, as well as moderation by age and genetic predisposition.
Methods
This study used Lifelines' baseline (n = 141,973) and 4‐year follow‐up (n = 103,050) data. Participant residential addresses were linked to a register with fast‐food outlet locations (Nationwide Information...
Objective
The goal of this study was to investigate the association between neighborhood socioeconomic status (NSES) and BMI and to what extent this association is moderated by availability of fast‐food (FF) outlets and pay‐for‐use physical activity (PA) facilities.
Methods
Baseline data of adults in Lifelines (N = 146,629) were linked to Statistics Netherlands and a register using geocoding to...
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