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Objective
Mealtimes directly impact the quality of life of residents in aged care. The objective of The Lantern Project is to improve the dining experience of aged care residents to reduce malnutrition risk through improving dietary intake, meal.
Methods
A transdisciplinary team of aged care professionals and resident advocates was formed as a collaboration collectively known as The Lantern Project...
Aim
Funding cuts to the aged care industry impact catering budgets and aged care staffing levels, which may in turn affect the nutritional status of aged care residents. This paper reports average food expenditure and trends in Australian residential aged care facilities (RACFs).
Methods
This is a retrospective study collecting RACFs’ economic outlay data through a quarterly online survey conducted...
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