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Objectives The aim of this study was to investigate the anti‐inflammatory effects of the crude hydroalcoholic extract (CHE) isolated from Esenbeckia leiocarpa Engl., and fractions and subfractions derived from it.
Methods Dried E. leiocarpa Engl. bark was macerated and extracted with ethanol to obtain the CHE. The n‐hexane, ethyl acetate, aqueous and alkaloid fractions, as well as two alkaloid subfractions...
Here, a microdilution technique based on the M27‐A2 protocol (NCCLS, 2002) was employed to compare the susceptibilities of Candida albicans and Candida dubliniensis to essential oils extracted from plants used as spices. The chemical compositions of the essential oils were defined based on the analysis of retention indices obtained by gas chromatography–mass spectroscopy. Taken together, the results...
In this study, the susceptibility to amphotericin B of Candida spp. isolates obtained from patients with candidemia was related to their respective clinical outcomes. The susceptibility tests were carried out in three culture media: RPMI 1640, Antibiotic medium 3 and Yeast Nitrogen Base dextrose. We have found that minimal inhibitory concentrations and minimal fungicidal concentrations obtained using...
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