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Community‐based Management of Acute Malnutrition using ready‐to‐use therapeutic food (RUTF) has revolutionised the treatment of severe acute malnutrition (SAM). However, 25% milk content in standard peanut‐based RUTF (P‐RUTF) makes it too expensive. The effectiveness of milk‐free RUTF has not been reported hitherto. This non‐blinded, parallel group, cluster randomised, controlled, equivalence trial...
Peanut milk‐based ready‐to‐use therapeutic food (P‐RUTF) primarily used to treat severe acute malnutrition at community setting is expensive. We developed an alternative milk‐free soybean–maize–sorghum‐based RUTF (SMS‐RUTF) using locally grown ingredients that have the potential to support local economy and reduce the cost of RUTF. We describe the production process and results of acceptability of...
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