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This study evaluated the effects of starch sources on pellet‐processing characteristics as well as the growth performance and caecal microflora of rabbits. Ninety‐six 35‐day‐old rabbits were randomly allocated to four groups with 24 rabbits per group and were fed diets with different starch sources (corn, wheat, potato or pea starch). The trial lasted for 40 days. The greatest hardness and lowest...