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Natural antimicrobials, such as grape seed extract (GSE), have been investigated for their efficacy against spoilage microorganisms and foodborne pathogens linked to foodborne illness outbreaks associated with raw and minimally processed fruits and vegetables. While many natural antimicrobial efficacy studies fail to include sensory testing, one critical factor that must be addressed when considering...
A 118 mL low‐density polyethylene squeeze bottle with a 24‐mm flip‐top cap was compared for its administration potential for human judgments of wine vapor‐phase stimuli with a 414‐mL wine glass, using three measures: (1) perceptual differences for wine incubated for 24 h in the squeeze bottle or the wine glass; (2) discrimination between alcoholic and dealcoholized (less than 0.5% alcohol by volume)...