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Mass transfer mechanism, kinetic behavior, and thermodynamics analysis during the microwave‐assisted extraction of total polyphenols from Feijoa sellowiana peels have been investigated with aqueous ethanol (60%, v/v) under several temperature values (295, 298, 301, and 304 K). Diffusion coefficient (1.446 10–10, 2.576 10–10, 2.320 10–10, and 5.653 10–10 m2 s−1), mass transfer coefficient...