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In this work, the effect of pomegranate peel extract (PPE) and calcium sulphate (CaSO4), alone or in combination, on the postharvest quality of sweet cherry fruit was studied at 4°C during 45 days. The results showed that the use of PPE and CaSO4 coatings, alone or in combination, significantly improved the postharvest quality of cherry fruit during storage and decreased weight loss, decay, respiration...