Search results for: HAINING ZHUANG
Journal of Food Biochemistry > 46 > 9 > n/a - n/a
Journal of Food Biochemistry > 46 > 6 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
Journal of Food Processing and Preservation > 42 > 2 > n/a - n/a
Starch ‐ Stärke > 70 > 1-2 > n/a - n/a
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 99 > C > 365-374
Food Chemistry > 2017 > 224 > C > 294-301
International Journal of Food Science & Technology > 51 > 6 > 1393 - 1400
Food Analytical Methods > 2016 > 9 > 8 > 2364-2373
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 1-13
Food Analytical Methods > 2015 > 8 > 7 > 1661-1672
Journal of Food Quality > 37 > 2 > 73 - 82
Food Research International > 2013 > 50 > 1 > 85-93
Carbohydrate Polymers > 2012 > 90 > 1 > 667-674
Sensors & Actuators: B. Chemical > 2011 > 160 > 1 > 964-973
Journal of Food Processing and Preservation > 34 > 6 > 1080 - 1102
International Journal of Food Science & Technology > 45 > 11 > 2415 - 2424
Starch ‐ Stärke > 62 > 9 > 480 - 488
Journal of Texture Studies > 41 > 5 > 685 - 702