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Chrysin is a hydrophobic flavonoid with multiple health benefits. The various applications of chrysin are challenged by its poor solubility, instability and loss of bioactivity. Casein–chrysin complex and casein–polysaccharide–chrysin complexes have developed to overcome these limitations. Very high encapsulation efficiency of 98.23 ± 0.22% was achieved with casein–inulin–chrysin complex. The chrysin...